Designed with students in mind, Luna Délice has been a sanctuary for students to relax, study, and connect with friends. Our café combines a calm ambience with delicious coffee and freshly prepared snacks. Every cup we serve is a testament to our commitment to excellence. Our skilled baristas transform premium beans into artful beverages that awaken the senses and warm soul.
Discover Your Perfect Brew
Crafted coffee in every cup – bold, smooth, and made to slow your day down.
A café au lait (French for “coffee with milk”) is a beverage consisting of strong, brewed coffee mixed with an equal part of hot or steamed milk. café au lait offers a milder, creamy, and distinctively rich coffee flavor.
Espresso is made by forcing nearly boiling water through finely-ground coffee beans, which results in a concentrated, syrup-like coffee drink. Espresso can be enjoyed on its own or used as a base for other coffee beverages.
Caffè Mocha, also simply as a Mocha or a mochaccino, is a coffee beverage that combines espresso, chocolate, and steamed milk. It is a popular choice among coffee drinkers who enjoy a sweet and indulgent coffee experience.
Caffè latte or simply latte, is a popular coffee beverage that originated in Italy and is now enjoyed all over the world. The name ‘latte’ is derived from the Italian caffè latte, which means ‘milk coffee.
Fresh- baked desserts that taste even better with your favourite coffee.
A miniature, crescent-shaped French pastry featuring a golden-brown, crispy exterior and a soft, airy, and layered interior.
A no-bake Italian dessert featuring coffee-soaked ladyfingers (savoiardi) layered with a rich, whipped mixture of mascarpone cheese, egg yolks, and sugar
A rich, dense, and creamy dessert composed of a thick, velvety cheese layer, usually set on a crumbly crust made of crushed graham crackers or cookies.
A dense, rich chocolate-flavoured baked dessert, typically cut into small squares. Positioned between a cake and a cookie in texture.